Restaurants in Berwick upon Tweed - Dining Out in Berwick upon Tweed

1 Sallyport

Liquid Lounge Brasserie

Our menus change every day to reflect what is locally available and prepared freshly by one of our full-time chefs. We are proud to use the best local produce: our meat is from award wining Food Heros; sea bass, halibut & lobsters all come straight off the small fishing boats that land their catch in Eyemouth harbour, everything is of the highest quality we can source.

We are fully licensed and meals are available all day!

You would never imagine the most important meal of the day could be such a gastronomic delight…

Piano Bar Menu

Home made soup of the day £3.50

Salmon fishcake with homemade tartare sauce £4.50/£7.50

Salad of the day £4.95

Tamworth pork, apricot and pistachio nut turrine with pear and saffron chutney £5.50

Antipasti of Joselito 'Gran Reserve' and chorizo Iberico £5.95

Caramelized shallot tart £6.50

Day fresh Lindisfarne mussels (subject to availability) £6.95

Posh ploughman's (fresh bread, salad, pickle, ham, tomato, cheese and chutney) £7.95
(Vegetarian option available)

Penne pasta with red pepper, garlic and mushrooms £8.95

Authentic chicken Malabarey curry served with rice £9.95

Aberdeen Angus steak sandwich with onion confit £9.50

Autumn vegetable tagine with herb cous cous £9.95

Home made fish pie with salmon, smoked haddock and prawns £11.50

Sandwiches

All served with side salad and tortilla chips

Tuna and mature cheddar cheese melt
Roast beef and wholegrain mustard
Home roasted ham and mature cheddar cheese melt
Seahouses smoked salmon and cream cheese
£5.50

Cheese and tomato £4.50

Holy Island crab sandwich with salad £6.50

Side Orders - £2.50 each

Garlic roasted new potatoes
Hand cut chunky chips
Mixed leaf salad
Cauliflower cheese
Green vegetables
New potatoes and mint
Pomme puree
Home preserved beetroot
Roasted Mediterranean vegetables

Sample Breakfast Menu

Fresh raspberries, nectarines and passion fruit with vanilla yoghurt
£3.95

Oatmeal porridge served with heather honey
£3.50

Homemade muesli
£3.50

Full Scottish breakfast with haggis
£7.50

Eggs Benedict with salmon or ham
£6.00

Warm smoked salmon, brie and avocado croissant
£4.50

Seahouses kippers with poached or scrambled egg
£6.50

Homemade kedgeree: lightly poached haddock cooked with onions, rice, eggs and fresh herbs
£7.50

Toasted muffin with homemade pesto, dry cured bacon and free range poached egg
£6.50

Liquid Lounge Brasserie
Private Dining Room
Dining Room

Sample Evening Menu

To Start

Home made soup with fresh bread

Antipasti of Joselito Gran reserve and chorizo iberico

Rocket, pear, walnut and fresh parmesan salad

Seahouses smoked salmon and Holy Island crab with baby leaves

Tamworth pork, apricot and pistachio nut terrine with pear and saffron chutney

Lindisfarne day fresh mussels (subject to availability)

Main Course

Berwick sirloin steak with roast potatoes and green peppercorn sauce

Day fresh Berwick lobster (subject to availability)

Naverin of Cheviot leg of lamb with herb mash

Beef Bourguignon

Oakham chicken, smoked bacon, rosemary and bramley apple pie

Lochfyne fillet of salmon panfried with fresh vegetables and hollandaise sauce

Autumn vegetable risotto

Desserts

Chocolate orange and Grand Marnier mousse

Sticky toffee pudding

Dusky bramley apple pie with homemade ice cream

Lemon surprise pudding

Sloe Gin Jelly

Northumberland cheese platter

Apple and bramble cake with fresh cream

Tea/Coffee

2 Courses £28.50       3 Courses £33.50

Click here for a sample wine list

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