Evening Menu
Nibbles
Marinated Olives, Breads & Oils £3.50
Beginners
Cream of Artichoke Soup with Crusty Bread £4.95
Hot Smoked Salmon on Horseradish Toasts £6.25
Venison & Pistachio Terrine with Homemade Chutney & Winter Leaves £6.25
White Chicory & Pomegranate Salad £4.95
Smoked Salmon & Berwick Hand Picked Crab Parcel with Dressed Salad £6.25
Melon with Prosciutto, Parmesan & Black Pepper £4.95
To Follow
Highland Venison Casserole with Sautéed Savoy Cabbage & Bacon £10.95
Vegetable Lasagne with Winter Leaves £8.95
Eyemouth Hake, Wilted Baby Spinach & Herb Beurre Blanc & Braised
Fennel £12.95
Spicy Hungarian Goulash, Fragrant Rice & Sour Cream £8.95
Lamb Shank Tagine with Mint and Almond Cous Cous £10.95
Dessert
Sticky Toffee Pudding with Sticky Toffee Sauce £5.50
Lemon Ginger Cheesecake £5.50
Banana Pudding with Whiskey Raisins £5.50
Chocolate Mousse with Shavings of White Chocolate £5.50
Artisan Cheese Platter £5.50