Restaurants in Berwick upon Tweed - Dining Out in Berwick upon Tweed
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Liquid Lounge Brasserie

Our menus change every day to reflect what is locally available and prepared freshly by one of our full-time chefs. We are proud to use the best local produce: our meat is from award wining Food Heros; sea bass, halibut & lobsters all come straight off the small fishing boats that land their catch in Eyemouth harbour, everything is of the highest quality we can source.

We are fully licensed and meals are available all day!

You would never imagine the most important meal of the day could be such a gastronomic delight…

Sample Breakfast Menu

Fresh raspberries, nectarines and passion fruit with vanilla yoghurt
£3.95

Oatmeal porridge served with heather honey
£3.50

Homemade muesli
£3.50

Full Scottish breakfast with haggis
£7.50

Eggs Benedict with salmon or ham
£6.00

Warm smoked salmon, brie and avocado croissant
£4.50

Seahouses kippers with poached or scrambled egg
£6.50

Homemade kedgeree: lightly poached haddock cooked with onions, rice, eggs and fresh herbs
£7.50

Toasted muffin with homemade pesto, dry cured bacon and free range poached egg
£6.50

Sample Brasserie Menu

Soup of day
£3.50

Smoked bacon and leek tart with tomato chutney
£6.50

Smoked salmon and asparagus tart with a rocket salad
£7.50

Aberdeen Angus steak sandwich with onion comfit and basil aioli
£9.50

Homemade fish pie with Tweed salmon, Atlantic halibut and smoked haddock
£11.50

Naverin of Cheviot lamb with mint and red wine jus
£12.50

Warm chicken with red pepper and pine nut salad
£6.50

Penne pasta with broccoli, garlic, almonds, parmesan and red peppers
£8.95

Pork sausages with parsley mash and a rich onion gravy
£9.95

Wild mushroom crêpe with mature cheddar glaze
£7.95

Sandwiches

Cajun chicken
Tuna and mature cheddar cheese melt
Ham and mature cheddar cheese melt
Ham and tomato chutney

All served with house salad
£5.50

Sandwich with mug of soup of the day
£7.50

Desserts

Lemon posset with shortbread biscuit
£4.50

Chocolate torte and pistachio cream
£3.50

Sticky toffee pudding with butterscotch sauce
£4.50

Raspberry and blueberry cheesecake
£4.50

Selection of cheeses with homemade pear chutney £5.95

Side Orders

Garlic roasted new potatoes
House salad
Mini salad selection
Green vegetables with toasted almonds
£2.50

Liquid Lounge Brasserie

Sample Evening Menu

To Start

Jerusalem artichoke velouté and crispy smoked bacon
£4.95

Chicken liver parfait, onion marmalade and homemade focaccia bread
£5.95

Twice baked Northumberland cheese soufflé, rocket salad with a walnut dressing
£5.95

Grilled escalope of Tweed salmon with chilli crème fraîche and crab fritter
£6.95

Slow roasted belly of pork, squash purée and sage jus
£6.95

Main Course

Daube of beef bourguignon with creamed potatoes and green beans
£14.95

Grilled Aberdeen Angus rib eye steak with fat chips, rocket and peppercorn sauce
£18.95

Fish pie of salmon, scallops and smoked haddock with a puff pastry crust and new potatoes
£12.95

Poached breast of chicken, rosemary polenta, baby leeks and truffle dressing
£13.95

Fillet of sea bass, seared scallop, charlotte potatoes, cherry tomatoes, artichokes, green beans with a balsamic reduction
£15.95

Duo of slow cooked lamb shoulder, lamb cutlet, white bean purée, roasted carrots and red wine jus
£16.95

Wild mushroom risotto, asparagus, parmesan crisp
£10.95

Desserts

Crème Brûlée with rhubarb compote
£5.95

Glazed lemon tart and Scottish raspberries
£5.95

Sticky toffee pudding, butterscotch sauce and vanilla ice cream
£5.95

Chocolate tart with pistachio cream
£5.95

Blueberry and raspberry cheesecake
£5.95

Selection of British cheeses with homemade chutney
£6.95

Click here for a sample wine list
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